Rare Angasi Oysters
Aqua Cultured in the magnificent waters off Flinders on the Mornington Peninsula in Victoria, Australia.
Shucking Easy
Watch this demonstration from culinary director Matt Wilkinson on how to shuck our oysters.
Growing rare Angasi Oysters is our passion.
Aquaculture of Angasi Oysters is critical to the environment.
Aquaculture for the future.
Filter feeding from the magnificent waters of Westernport, our unique growing system ensures the highest quality, rare Angasi Oysters.